Les Varonniers

1995 Crozes-Hermitage Red Blend

"Les Varonniers" from the esteemed Crozes-Hermitage region is a captivating red blend that embodies the essence of its vintage, showcasing remarkable depth and complexity. Its deep red hue invites you into a world of rich aromas, where dark fruit notes intertwine with hints of spice and earthiness, creating a harmonious bouquet. On the palate, this wine is medium-bodied, offering a well-rounded mouthfeel that reflects both elegance and strength. The vibrant acidity brings a refreshing brightness while carefully balanced tannins add structure and depth, providing a delightful framework for the fruit intensity that shines through. As you savor each sip, you will appreciate its beautifully crafted dry character, making it a versatile companion for rich dishes or an enjoyable indulgence on its own. This wine serves as a testament to the unique terroir of Crozes-Hermitage, and its enduring quality is a treat for any wine enthusiast.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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